Since its total renovation in 2006, Hotel de la Paix has definitively renewed its modern stance to become Geneva's first boutique hotel. Whilst retaining its soul and its majesty, it has been redecorated with the most contemporary elegance and discretion. A charming luxury hotel stands out thanks to the quality of its reception and services. It's restaurant Vertig'O offers its guests a gourmet restaurant with a contemporary decor. Modern and demanding, it is in keeping with the rest of the hotel thanks to Chef Jerome Manifacier who provides a streamlined cuisine highlighting quality products. This know-how has been rewarded by one Michelin Star and the Grade of 16 out of 20 in the Gault & Millau guide 2010. The Nobel bar welcomes its guests for gourmet snacks or a cocktail.