The main building of the Pensiun is the 400-year-old former farmhouse that has been converted into a holiday domicile. Here, guests meet one another in the bright and open restaurant which has placed the accent on regional, seasonal and organic dishes. Guests are pampered exclusively with vegetarian cuisine three times a week. Particular emphasis is given to the selection and recommendation of excellent wines. Visitors wishing to relax in a quiet atmosphere after their meal can withdraw to the 'Kaminstübli'.